美国ATCC冲 酒酒球菌ATCC 39402

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Oenococcus oeni (Garvie) Dicks et al. 拉丁名

(ATCC? 39402?) 统一编号

Deposited As Leuconostoc oenos Garvie 

Strain Designations 别名 Ey2d 

Isolation 分离基物 Wine must, Dundee, OR 

Biosafety Level 生物安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried 

Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims.

Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.

Preceptrol? no 

Type Strain 模式菌种 no

Comments 注释 Malolactic fermentation (MLF) in wines at relatively low temperatures and in wines having relatively high acidity 

Medium 培养基 ATCC? Medium 291: Acidic tomato medium for Leuconostoc 

Growth Conditions 生长条件

Temperature 培养温度: 30.0?C

Name of Depositor 寄存者 Oregon State University 

U.S. Patent Number 4,547,373 

Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent 

Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. 

Isolation Wine must, Dundee, OR 

References Sandine WE, Heatherbell DA. Wine preparation with new strains of Leuconostoc oenos. US Patent 4,547,373 dated Oct 15 1985