中国微生物菌种查询网在满足的不同企业的需要方面,站在了专业标准的前沿,有技术的支撑,有专业品质保证的可靠性标准,同时在整体的信息权威与市场相关服务配套方面,满足不同需求的客户,放心进行选择的需要。ATCC菌种有资源的界定,在工业企业中应用,对于相关的管理标准与技术性要求,也同样有较高专业的特色,所以从根本上来说,要保证有更可靠的实用意义,还必须要考虑的重点,就在于拥有专业权威的基础,可以带给实践菌种服务于生产很好的基础。
Aspergillus awamori Nakazawa 拉丁名
(ATCC? 22342?) 统一编号
Strain Designations 别名 NRRL 3112
Application 用途 Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
Produces ethyl alcohol ethanol
Produces glucamylase
Produces glucoamylase
Produces glucuronidase, beta beta-glucuronidase
Transformation host
Produces extracellular alpha-amylase
Produces endogenous beta-glucuronidase
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌种 no
Preceptrol? no
Comments 注释 Cloning of glucoamylase gene
Carries dsRNA mycovirus
Medium 培养基 ATCC? Medium 336: Potato dextrose agar (PDA)
ATCC? Medium 312: Czapek's agar
ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生长条件
Temperature: 培养温度 24.0?C to 26?C
Sequenced Data


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